Fascinated by New Zealand since the early 90s, I put my enthusiasm at the disposal of Taylor & Preston families in order to sell Lamb primarily on France. And the end of 2005, we materialized our efforts to promote the meat from New Zealand with the establishment of a strong link between France and New Zealand through the set up of a joint venture company : NZ SAS DIRECT.
Our head office is based in Ploemeur, Brittany from where we manage our 2 logistics hubs :
Chilly Mazarin (South Paris) for chilled
Le Havre (Largest French Port, in Normandy) for frozen
We sell our products of Lamb, Black Angus Beef and Goat mainly on food service and catering, retail chain, Home Service/Freezer and ready-to-eat meals factories.