With available containers 52 weeks a year, we offer a wide range of chilled vacuum packed Natural Farm Black Angus Beef and Lamb cuts.
We ship chilled sea freight containers through Hamburg Sud harbour.
A strict control of the whole process can ensure a long conservation (between 77 and 120 days)of our products. This product longevity vacuum is only obtained through simple and fair actions: clean animals, mastered slaughter/cutting techniques and finally a strict temperature management at 0°C for the first 40 days.Discover
Lamb specalists, we make every effort to offer the widest possible range of variations of the packaging to be more responsive to markets. So we can suggest calibrated products (some 10g), fixed weight products, vacuum-packed, IQF cooked.Discover