1 Lamb Frenched Rack, first ribs
The Lamb Frenched Rack (7 to 9 ribs) has been degreased and partially unboned. The best part is ready to prepare, easy to cut.
This cut is perfect to be grilled in the oven for about 20 minutes at 200°C or BBQ.
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Vacuum Packed – Keep refrigerated inbetween 0°C to 2°C.
Origin : New Zealand