1 Lamb Leg Boneless
16,50 € / kg
Depending on the weight : 21,45€ – 31,35€
This Lamb leg has had the bone removed without cutting the meat, leaving a space allowing to pour seasoning. Cutting will be easier, without any meat loss around the (now gone) bone.
Vacuum Packed – Keep refrigerated inbetween 0°C to 2°C.
Origin : New Zealand