1 Lamb Leg Boneless

16,50 € / kg
Depending on the weight : 21,4531,35

This Lamb leg has had the bone removed without cutting the meat, leaving a space allowing to pour seasoning. Cutting will be easier, without any meat loss around the (now gone) bone.

Vacuum Packed – Keep refrigerated inbetween 0°C to 2°C.

Origin : New Zealand